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Manual of hygiene methods for the food and drink industry / Dr. J Holah and K Hall.

By: Holah, J., (John), Dr.
Contributor(s): Hall, K., (Karen) [co-author.].
Material type: materialTypeLabelBookSeries: Guideline ; no. 45. Publisher: Gloucestershire, UK. : Campden BRI, c2003Description: p. (loose-leaves) : ill. ; 30 cm.Call number: 613.62 HOL Ref. Subject(s): Food industry and trade -- Handbooks, manuals, etc | Industrial hygiene -- Handbooks, manuals, etc | Food industry and trade -- Hygienic aspectsOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Loose-Leaves (FL2)
613.62 HOL Ref. (Browse shelf) 1 Not For Loan 1100013453

YEN2015 M06 (ไม่ออก List)

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