Guidelines for the design and safety of food microbiology laboratories / prepared by the QA QC working party of the microbiology panel, Fiona Brookes (Chairperson)... [et al].
Contributor(s): Brookes (Chairperson), Fiona [author.].Material type: BookSeries: Guideline ; no. 66. Publisher: Gloucestershire, UK. : Campden BRI, c2011Edition: 2nd ed.Description: viii, 94 p. : ill. ; 30 cm.ISBN: 9780907503682.Call number: 664.001579 GUId 2nd ed. Ref. Subject(s): Food -- Microbiology -- Laboratory manuals -- Handbooks, manuals, etc | Food -- Microbiology -- Standards | Food industry and trade -- Safety measuresOnline resources: Click here to access online | Click here to access online
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|Reference||BSTI Ref.-Handbooks (FL2)||664.001579 GUId 2nd ed. Ref. (Browse shelf)||1||Not For Loan||1100013454|
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