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Guidelines for the design and safety of food microbiology laboratories / prepared by the QA QC working party of the microbiology panel, Fiona Brookes (Chairperson)... [et al].

Contributor(s): Brookes (Chairperson), Fiona [author.].
Material type: materialTypeLabelBookSeries: Guideline ; no. 66. Publisher: Gloucestershire, UK. : Campden BRI, c2011Edition: 2nd ed.Description: viii, 94 p. : ill. ; 30 cm.ISBN: 9780907503682.Call number: 664.001579 GUId 2nd ed. Ref. Subject(s): Food -- Microbiology -- Laboratory manuals -- Handbooks, manuals, etc | Food -- Microbiology -- Standards | Food industry and trade -- Safety measuresOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
664.001579 GUId 2nd ed. Ref. (Browse shelf) 1 Not For Loan 1100013454

Includes bibliographies.

YE2015 M07

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