Challenge testing protocols for assessing the safety and quality of food and drink / Gail Betts.
By: Betts, Gail.Material type: BookSeries: Guideline ; no. 63. Publisher: Gloucestershire, UK. : Campden BRI, c2010Description: iv, 45 p. : ill., diagrs ; 30 cm.ISBN: 9780907503613.Call number: 363.192 BET Ref. Subject(s): Food -- Safety measures | Food industry and trade -- Quality control | Food -- Microbiology -- Analysis | Food industry and trade -- Safety measures | Food -- Analysis -- Techniques | Food -- Analysis -- Handbooks, manuals, etcOnline resources: Click here to access online | Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Reference||BSTI Ref.-Handbooks (FL2)||363.192 BET Ref. (Browse shelf)||1||Not For Loan||1100013455|
Browsing BSTI Shelves , Shelving location: Ref.-Handbooks (FL2) Close shelf browser
|363.179 EIS Ref. Handbook of chemical risk assessment : health hazards to humans, plants, and animals /||363.179 HOW Ref. How to respond to hazardous chemical spills /||363.1791 CHE Ref. Hazardous chemicals in the polymer industry /||363.192 BET Ref. Challenge testing protocols for assessing the safety and quality of food and drink /||363.1926 FOO Ref. Food safety assessment /||363.1926 HAN 2012 Ref. Handbook of food safety engineering /||363.25 FOR 2nd ed. Ref. Forensic science : an introduction to scientific and investigative techniques /|
Includes bibliographies and indexes.
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