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Challenge testing protocols for assessing the safety and quality of food and drink / Gail Betts.

By: Betts, Gail.
Material type: materialTypeLabelBookSeries: Guideline ; no. 63. Publisher: Gloucestershire, UK. : Campden BRI, c2010Description: iv, 45 p. : ill., diagrs ; 30 cm.ISBN: 9780907503613.Call number: 363.192 BET Ref. Subject(s): Food -- Safety measures | Food industry and trade -- Quality control | Food -- Microbiology -- Analysis | Food industry and trade -- Safety measures | Food -- Analysis -- Techniques | Food -- Analysis -- Handbooks, manuals, etcOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
363.192 BET Ref. (Browse shelf) 1 Not For Loan 1100013455

Includes bibliographies and indexes.

YEN2015 M07 (ไม่ออก List)

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