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Manual of microbiological methods for the food and drinks industry / Dr. C.L. Baylis, Dr. Roy P. Betts, Christina Oscroft.

By: Baylis, C.L., (Christopher L.), Dr.
Contributor(s): Betts, Roy P., Dr [co-author.] | Oscroft, Christina [co-author.].
Material type: materialTypeLabelBookSeries: Guideline ; no. 43. Publisher: Gloucestershire, UK. : Campden BRI, c2007Edition: 5th ed.Description: p. (loose-leaves) : ill. ; 30 cm.Call number: 576.163 BAY 5th ed. Ref. Subject(s): Food -- Analysis -- Methods | Food -- Microbiology -- Methodology | Food -- Microbiology -- Technique | Food contaminationOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Loose-Leaves (FL2)
576.163 BAY 5th ed. Ref. (Browse shelf) 1 Not For Loan 5th ed. 1100013452

YEN2015 M06 (ไม่ออก List)

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