Handbook of aseptic processing and packaging / Jairus R.D. David, Ralph H. Graves, Thomas Szemplenski.
By: David, Jairus R.D.
Contributor(s): Graves, Ralph H | Szemplenski, Thomas.Material type: BookPublisher: Boca Raton : Taylor & Francis, c2013Edition: 2nd ed.Description: xxvii, 372 p. : ill. ; 24 cm.ISBN: 9781439807194.Call number: 664.09 DAV 2nd ed. Ref. Other title: Aseptic processing and packaging.Subject(s): Food -- Preservation | Food -- PackagingOnline resources: Click here to access online | Click here to access online
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|Reference||BSTI Ref.-Handbooks (FL2)||664.09 DAV 2nd ed. Ref. (Browse shelf)||1||Not For Loan Non-Circulating||1100013758|
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|664.07 HANc Ref. Handbook of flavor characterization : sensory analysis, chemistry, and physiology /||664.07 HANf Ref. Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components /||664.072 KEM Ref. Sensory evaluation : a practical handbook /||664.09 DAV 2nd ed. Ref. Handbook of aseptic processing and packaging /||664.09 DUD Ref. Handbook of seal integrity in the food industry /||664.115 HAN Ref. Handbook of sugar refining : a manual for the design and operation of sugar refining facilities /||664.122 MEA 10th ed. Ref. Cane sugar handbook : a manual for cane sugar manufacturers and their chemists /|
"A CRC title."
Includes bibliographical references and index.