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Compendium of methods for the microbiological examination of foods / editors, Yvonne Salfinger, Mary Lou Tortorello.

Contributor(s): Salfinger, Yvonne [editor.] | Tortorello, Mary Lou [editor.] | American Public Health Association.
Material type: materialTypeLabelBookPublisher: Washington, DC. : APHA Press, c2015Edition: 5th ed.Description: xxv, 995 p. : ill. ; 29 cm.ISBN: 9780875532738.Call number: 576.163 COM 5th ed. Ref. Subject(s): Food -- Analysis -- Methods | Food -- Microbiology -- Methodology | Food -- Microbiology -- Technique | Food contaminationOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Statsus Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
576.163 COM 5th ed. Ref. (Browse shelf) 1 Not For Loan 5th ed. 1100013646

Includes bibliographical reference and index.

YE2016 M06

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