Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort.
By: Kemp, Sarah E.
Contributor(s): Hollowood, Tracey | Hort, Joanne.Material type: BookPublisher: Chichester, UK ; Ames, Iowa : Wiley-Blackwell, c2009Description: xi, 196 p. : ill. ; 22 cm.ISBN: 9781405162104.Call number: 664.072 KEM Ref. Subject(s): Sensory evaluation -- Handbook, manual, etcOnline resources: Click here to access online | Click here to access online | Click here to access online
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|Reference||BSTI Ref.-Handbooks (FL2)||664.072 KEM Ref. (Browse shelf)||1||Not For Loan Non-Circulating||1100013794|
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|664.07 HANc Ref. Handbook of flavor characterization : sensory analysis, chemistry, and physiology /||664.07 HANc Ref. Handbook of flavor characterization : sensory analysis, chemistry, and physiology /||664.07 HANf Ref. Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components /||664.072 KEM Ref. Sensory evaluation : a practical handbook /||664.09 DAV 2nd ed. Ref. Handbook of aseptic processing and packaging /||664.09 DUD Ref. Handbook of seal integrity in the food industry /||664.115 HAN Ref. Handbook of sugar refining : a manual for the design and operation of sugar refining facilities /|
Includes bibliographical references and index.
Sensory perception -- Planning your sensory project -- Requirements for sensory testing -- Sensory test methods -- Completing the project.