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Food processing handbook / edited by James G. Brennan, Alistair S. Grandison.

Contributor(s): Brennan, James G | Grandison, Alistair S.
Material type: materialTypeLabelBookPublisher: Weinheim : Wiley-VCH, c2012Edition: 2nd ed.Description: 2 v. (xxii, 777 p.) : ill. ; 25 cm.ISBN: 9783527324682.Call number: 664 FOO 2nd ed. Ref. Subject(s): Food industry and trade | Food -- Preservation | Food -- Processing | Food -- PackagingOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
664 FOO 2nd ed. Ref. (Browse shelf) 1 Not For Loan Non-Circulating v.1 1100013866
Reference Reference BSTI
Ref.-Handbooks (FL2)
664 FOO 2nd ed. Ref. (Browse shelf) 1 Not For Loan v.2 1100013867

Previous ed. : published in one volume, edited by James G. Brennan, 2006.

Includes bibliographical references and index.

YE2017 M08

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