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Handbook of food safety engineering / edited by Da-Wen Sun.

Contributor(s): Sun, Da-Wen [editor.].
Material type: materialTypeLabelBookPublisher: Oxford : Wiley-Blackwell, c2012Description: xxiii, 840 p. : ill. ; 25 cm.ISBN: 9781444333343.Call number: 363.1926 HAN Ref. Subject(s): Food -- Safety measures | Food -- Microbiology | Food industry and trade -- Sanitation
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Reference Reference BSTI
Ref.-Handbooks (FL2)
Non-fiction 363.1926 HAN 2012 Ref. (Browse shelf) 1 Not For Loan 1100014042
Browsing BSTI Shelves , Shelving location: Ref.-Handbooks (FL2) , Collection code: Non-fiction Close shelf browser
363.1926 HAN 2012 Ref. Handbook of food safety engineering / 664.8 HAN Ref. Handbook of vegetables and vegetable processing /

Includes bibliographical references and index.

YE2018 M08

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