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Functional food product development / edited by Jim Smith and Edward Charter.

Contributor(s): Smith, Jim | Charter, Edward.
Material type: materialTypeLabelBookSeries: Functional food science and technology series: Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, c2010Description: xiv, 512 p. : ill. (some col.), maps ; 25 cm.ISBN: 9781405178761.Call number: 613.2 FUNt Subject(s): Functional foods | Food industry and trade | Food technology -- Methods | Food -- Standards | Nutritional Physiological Phenomena
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Books Books BSTI
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Textbook (FL2)
Fiction 613.2 FUNt (Browse shelf) 1 Available 1000017772

Includes bibliographical references and index.

YE2018 M07

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