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Functional dietary lipids : food formulation, consumer issues and innovation for health / edited by Thomas A.B. Sanders.

Contributor(s): Sanders, Thomas A.B [editor.].
Material type: materialTypeLabelBookSeries: Woodhead publishing series in food science, technology and nutrition: number 294.Publisher: Cambridge : Woodhead Publishing, c2016Description: xxii, 309 p. : ill. ; 24 cm.ISBN: 9781782422471.Call number: 612.397 FUN Subject(s): Lipids in human nutrition | Functional foods
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Books Books BSTI
Books Books BSTI
Textbook (FL2)
Fiction 612.397 FUN (Browse shelf) 1 Available 1000017777

Includes bibliographical references and index.

YE2018 M08

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