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New analytical approaches for verifying the origin of food / edited by Paul Brereton.

Contributor(s): Brereton, P [editor of compilation.].
Material type: materialTypeLabelBookSeries: Woodhead publishing in food science, technology and nutrition: no. 245.Publisher: Cambridge, UK : Woodhead Publishing, c2013Description: xviii, 251 p. : ill. ; 24 cm.ISBN: 9780857092748.Call number: 664.07 NEW Subject(s): Food -- Analysis | Food industry and trade -- Quality controlOnline resources: Click here to access online
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Textbook (FL2)
664.07 NEW (Browse shelf) 1 Available 1000017780

Includes bibliographical references and index.

YE2018 M09

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