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Open innovation in the food and beverage industry / edited by Marian Garcia Martinez.

Contributor(s): Martinez, Marian Garcia [editor.].
Material type: materialTypeLabelBookSeries: Woodhead publishing in food science, technology and nutrition: no. 243.Publisher: Cambridge, UK : Woodhead Publishing, c2013Description: xxxvi, 400 p. : ill. ; 25 cm.ISBN: 9780857095954.Call number: 664 OPE Subject(s): Food industry and trade -- Technological innovations | Food industry and trade -- Technological innovations -- Case studiesOnline resources: Click here to access online
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Item type Current location Call number Copy number Statsus Date due Barcode
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Textbook (FL2)
664 OPE (Browse shelf) 1 Available 1000017781

Includes bibliographical references and index.

YE2018 M09

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