Normal view MARC view ISBD view

Open innovation in the food and beverage industry / edited by Marian Garcia Martinez.

Contributor(s): Martinez, Marian Garcia [editor.].
Material type: materialTypeLabelBookSeries: Woodhead publishing in food science, technology and nutrition: no. 243.Publisher: Cambridge, UK : Woodhead Publishing, c2013Description: xxxvi, 400 p. : ill. ; 25 cm.ISBN: 9780857095954.Call number: 664 OPE Subject(s): Food industry and trade -- Technological innovations | Food industry and trade -- Technological innovations -- Case studiesOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)