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Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi... [et al.].

Contributor(s): Bagchi, Debasis [editor.] | Bagchi, Manashi [editor.] | Moriyama, Hiroyoshi [editor.] | Shahidi, Fereidoon [editor.].
Material type: materialTypeLabelBookSeries: Functional food science and technology series: Publisher: Chichester, West Sussex : Wiley-Blackwell, c2013Description: xvii, 803 p. : ill. ; 26 cm.ISBN: 9780470670378.Call number: 610.284 BIOn Subject(s): Nanotechnology | Biomedical Technology | Biomimetic Materials | Food TechnologyOnline resources: Click here to access online
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Books Books BSTI
Books Books BSTI
Textbook (FL2)
610.284 BIOn (Browse shelf) 1 Available 1000017783

Includes bibliographical references and index.

YE2018 M09

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