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Aseptic processing of foods / editor : H. Reuter.

Contributor(s): Reuter, H [editor.].
Material type: materialTypeLabelBookPublisher: Hamburg : Behr's VerlagGmbH, c1993Description: 313 p. : ill., table ; 23 cm.ISBN: 9781566760584.Call number: 664.02 ASE Subject(s): Food -- Preservation | Food contamination -- Prevention & controlOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Books Books BSTI
Textbook (FL2)
664.02 ASE (Browse shelf) 1 Available 1000017792

Includes bibliographical references.

YEN2018 M10 (ไม่ออก List)

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