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Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher.

By: Moskowitz, Howard R.
Contributor(s): Porretta, Sebastiano | Silcher, Matthias.
Material type: materialTypeLabelBookPublisher: Ames, Iowa, Oxford : Blackwell Publishing, c2005Description: xii, 597 p. : ill., table ; 26 cm.ISBN: 9780813824246.Call number: 664.072 MOS Subject(s): Food -- Sensory evaluation | Commercial products -- TestingOnline resources: Click here to access online
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Books Books BSTI
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Textbook (FL2)
664.072 MOS (Browse shelf) 1 Available 1000017787

Includes bibliographical references and index.

YE2018 M10

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