Adding nutrients to foods : where do we go from here? / James L. Vetter, editor.
Contributor(s): Vetter, James Louis | American Association of Cereal Chemists.Material type: BookPublisher: St. Paul, Minn. : America Association of Cereal Chemists, c1982Description: 150 p. : ill. ; 22 cm.ISBN: 0913250252.Call number: 641.1 ADD Subject(s): Food additives | Nutrition policy -- United States | Dietary supplementsOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||641.1 ADD (Browse shelf)||1||Available||1000007919|
"Based on presentations made at the AACC workshop on fortification ... January 1982 in Arlington, Virginia"--T.p. verso.