Introduction to dietetic practice / Katie Ferraro.Material type: BookSeries: Nutrition and dietetics practice collection: Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Edition: First edition.Description: 1 online resource (x, 98 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781606507223.Call number: 615.854 Subject(s): Dietetics -- North America | Dietetics -- North America | Registered Dietitian | nutritionist | nutrition | nutrition jobs | dietetics | clinical nutrition | community nutrition | sports nutrition | lifecycle nutrition | diet therapy | medical nutrition therapyOnline resources: Click here to access online Also available in print.
Includes bibliographical references and index.
1. Overview of the profession of nutrition and dietetics -- 2. The history of dietetics in North America -- 3. Nutrition credentials -- 4. Career opportunities in nutrition and dietetics -- 5. The future of the field of nutrition and dietetics -- Index.
Restricted to libraries which purchase an unrestricted PDF download via an IP.
Focuses on the core principles of dietetic practice and introduces readers to advancements and opportunities in the field. The content includes an overview of the profession as it exists today, a summary of the history of dietetics in North America, a review of nutrition credential and educational pathways, career opportunities in the field, and a look at the future need for credentialed nutrition and dietetics professionals.
Also available in print.
Mode of access: World Wide Web.
System requirements: Adobe Acrobat reader.
Title from PDF title page (viewed on February 18, 2016).