Nutrition assessment / Pamela Charney.Material type: BookSeries: Nutrition and dietetics practice collection: Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Edition: First edition.Description: 1 online resource (vi, 79 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781606507520.Call number: 613.2 Subject(s): Nutrition -- Evaluation | Nutrition Assessment | care process | critical thinking | dietetics | dietetics practice | nutrition assessment | nutrition diagnosis | nutrition intervention | nutrition monitoring/ evaluation | registered dietitian or nutritionistOnline resources: Click here to access online Also available in print.
Includes bibliographical references (pages 67-76) and index.
1. Relationship between nutrition and health -- 2. Nutrition care process and model -- 3. Nutrition assessment -- 4. Nutrition diagnosis -- 5. Nutrition intervention -- 6. Nutrition monitoring and evaluation -- References -- Index.
Restricted to libraries which purchase an unrestricted PDF download via an IP.
It has long been known that nutritional deficiencies are associated with morbidity and mortality in hospitalized patients. Registered dietitians (RDs) are responsible for the diagnosis and treatment of malnutrition in all practice settings. Accurate diagnosis of malnutrition depends on the skills of RDs in completing the nutrition assessment combined with critical thinking skills. There are five components of the nutrition assessment.
Also available in print.
Mode of access: World Wide Web.
System requirements: Adobe Acrobat reader.
Title from PDF title page (viewed on June 11, 2016).