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Microorganisms in sustainable agriculture, food, and the environment / editors: Deepak Kumar Verma, Prem Prakash Srivastav, PhD.

Contributor(s): Verma, Deepak Kumar, 1986- [editor.] | Srivastav, Prem Prakash [editor.].
Material type: materialTypeLabelBookPublisher: Waretown, NJ : Apple Academic Press, 2017Description: 452 pages ; cm.Content type: text Media type: computer Carrier type: online resourceISBN: 9781315365824 (e-book); 9781771884808 (e-book : PDF); 9781315322636 (e-book: Mobi); 9781771884792 (hardback).Call number: QR51 .M458 2017 Subject(s): Agricultural microbiologyGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access. Also available in print format.Summary: "In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today' s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology."--Provided by publisher.
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ebook

Includes bibliographical references and index.

YE2019 M03

"In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today' s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology."--Provided by publisher.

Also available in print format.

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