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Authenticity of foods of animal origin / Ioannis S. Arvanitoyannis, School of Agricultural Sciences, University of Thessaly, Thessaly, Hellas, Greece.

By: Arvanitoyannis, Ioannis S [author.].
Material type: materialTypeLabelBookSeries: Food biology series: Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Description: 1 online resource : text file, PDF.Content type: text Media type: computer Carrier type: online resourceISBN: 9781498706438 (e-book : PDF); 9781498706414 (hardback).Call number: RA601 .A78 2016 Subject(s): Food of animal origin -- Health aspects | Food of animal origin -- Contamination | Food adulteration and inspectionGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access. Also available in print format.
Contents:
part a. Introduction to authenticity and traceability of foods -- part b. Authenticity of foods of animal origin -- part c. Legislation for traceability and authenticity of foods -- part d. Conclusions, future trends and suggestions.
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ebook

"A Science Publishers book."

Includes bibliographical references and index.

part a. Introduction to authenticity and traceability of foods -- part b. Authenticity of foods of animal origin -- part c. Legislation for traceability and authenticity of foods -- part d. Conclusions, future trends and suggestions.

YE2018 M06

Also available in print format.

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