Authenticity of foods of animal origin / Ioannis S. Arvanitoyannis, School of Agricultural Sciences, University of Thessaly, Thessaly, Hellas, Greece.Material type: BookSeries: Food biology series: Publisher: Boca Raton : CRC Press, Copyright date: Â©2016Description: 1 online resource : text file, PDF.Content type: text Media type: computer Carrier type: online resourceISBN: 9781498706438 (e-book : PDF); 9781498706414 (hardback).Call number: RA601 .A78 2016 Subject(s): Food of animal origin -- Health aspects | Food of animal origin -- Contamination | Food adulteration and inspectionGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access. Also available in print format.
"A Science Publishers book."
Includes bibliographical references and index.
part a. Introduction to authenticity and traceability of foods -- part b. Authenticity of foods of animal origin -- part c. Legislation for traceability and authenticity of foods -- part d. Conclusions, future trends and suggestions.
Also available in print format.