Foodborne pathogens and food safety / editors, Md. Latiful Bari, Center for Advanced Research in Sciences, University of Dhaka, Dhaka, Bangladesh and Dike O. Ukuku, Food Safety Intervention & Technology, Eastern Regional Research Center, Wyndmoor, PA, USA.
Contributor(s): Bari, Latiful [editor.] | Ukuku, Dike [editor.].Material type: BookSeries: Food biology series: Publisher: Boca Raton : CRC Press, Copyright date: ?2016Description: 1 online resource : text file, PDF.Content type: text Media type: computer Carrier type: online resourceISBN: 9781498724104 (e-book : PDF); 9781498724081 (hardback).Call number: QR201.F62 F66 2016 Subject(s): Foodborne diseases -- Microbiology | Pathogenic bacteria | Food -- Safety measuresGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access. Also available in print format.
"A Science Publishers book."
Includes bibliographical references and index.
1. History and safety of food : past, present and future / Takashi Uemura and Md. Latiful Bari -- 2. Foodborne illness and microbial agents : general overview / Md. Latiful Bari and Dike O. Ukuku -- 3. Facts on foodborne pathogens / Abdul Khaleque and Md. Latiful Bari -- 4. Survival, injury and inactivation of human bacterial pathogens in foods : effect of non-thermal treatments / Dike O. Ukuku, Md. Latiful Bari, Lamin S. Kassama, Sudarsan Mukhopadhyay and Modesto Olanya -- 5. Emerging and re-emerging foodborne diseases : threats to human health and global stability / Shinnichi Kawamoto and Md. Latiful Bari -- 6. Emergence of drug-resistant pathogens / Dinesh Babu, Kushwaha Kalpana and Vijay K. Juneja -- 7. Methods and technology for rapid and accurate detection of foodborne pathogens / Francisco B. Elegado, Teresita J. Ramirez, Susumu Kawasaki, Evangelyn C. Alocilja and Sabina Yeasmin -- 8. Impact of climate change on foodborne diseases / Dam Sao Mai and Nguyen Khanh Hoang -- 9a. Food safety status in developing countries / Chiraporn Ananchaipattana, Rithy Chrun and Yasuhiro Inatsu -- 9b. Worldwide food safety status / Mohammad Aminul Islam and Enne de Boer -- 10. Impact of changing lifestyles and consumer demands on food safety / Abdul Khaleque, Mohammad Mustafi zur Rahman, Kazi Selim Anwar and Md. Nazim Uddin -- 11. Risk and hazard analysis of foods / Malik Altaf Hussain -- 12. Innovative measures for ensuring food safety in the food value chain / Richard Bonne, Didier Montet and Nadine Zakhia-Rozis -- 13. Strategies to destroy or control foodborne pathogens / Dam Sao Mai and Nguyen Thi Kim Anh -- 14. Biosecurity in research laboratories, agriculture, and the food sector / Md. Asadulghani and Barbara Johnson.
Also available in print format.