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Foodborne pathogens and food safety / editors, Md. Latiful Bari, Center for Advanced Research in Sciences, University of Dhaka, Dhaka, Bangladesh and Dike O. Ukuku, Food Safety Intervention & Technology, Eastern Regional Research Center, Wyndmoor, PA, USA.

Contributor(s): Bari, Latiful [editor.] | Ukuku, Dike [editor.].
Material type: materialTypeLabelBookSeries: Food biology series: Publisher: Boca Raton : CRC Press, [2016]Copyright date: ?2016Description: 1 online resource : text file, PDF.Content type: text Media type: computer Carrier type: online resourceISBN: 9781498724104 (e-book : PDF); 9781498724081 (hardback).Call number: QR201.F62 F66 2016 Subject(s): Foodborne diseases -- Microbiology | Pathogenic bacteria | Food -- Safety measuresGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access. Also available in print format.
Contents:
1. History and safety of food : past, present and future / Takashi Uemura and Md. Latiful Bari -- 2. Foodborne illness and microbial agents : general overview / Md. Latiful Bari and Dike O. Ukuku -- 3. Facts on foodborne pathogens / Abdul Khaleque and Md. Latiful Bari -- 4. Survival, injury and inactivation of human bacterial pathogens in foods : effect of non-thermal treatments / Dike O. Ukuku, Md. Latiful Bari, Lamin S. Kassama, Sudarsan Mukhopadhyay and Modesto Olanya -- 5. Emerging and re-emerging foodborne diseases : threats to human health and global stability / Shinnichi Kawamoto and Md. Latiful Bari -- 6. Emergence of drug-resistant pathogens / Dinesh Babu, Kushwaha Kalpana and Vijay K. Juneja -- 7. Methods and technology for rapid and accurate detection of foodborne pathogens / Francisco B. Elegado, Teresita J. Ramirez, Susumu Kawasaki, Evangelyn C. Alocilja and Sabina Yeasmin -- 8. Impact of climate change on foodborne diseases / Dam Sao Mai and Nguyen Khanh Hoang -- 9a. Food safety status in developing countries / Chiraporn Ananchaipattana, Rithy Chrun and Yasuhiro Inatsu -- 9b. Worldwide food safety status / Mohammad Aminul Islam and Enne de Boer -- 10. Impact of changing lifestyles and consumer demands on food safety / Abdul Khaleque, Mohammad Mustafi zur Rahman, Kazi Selim Anwar and Md. Nazim Uddin -- 11. Risk and hazard analysis of foods / Malik Altaf Hussain -- 12. Innovative measures for ensuring food safety in the food value chain / Richard Bonne, Didier Montet and Nadine Zakhia-Rozis -- 13. Strategies to destroy or control foodborne pathogens / Dam Sao Mai and Nguyen Thi Kim Anh -- 14. Biosecurity in research laboratories, agriculture, and the food sector / Md. Asadulghani and Barbara Johnson.
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ebook

"A Science Publishers book."

Includes bibliographical references and index.

1. History and safety of food : past, present and future / Takashi Uemura and Md. Latiful Bari -- 2. Foodborne illness and microbial agents : general overview / Md. Latiful Bari and Dike O. Ukuku -- 3. Facts on foodborne pathogens / Abdul Khaleque and Md. Latiful Bari -- 4. Survival, injury and inactivation of human bacterial pathogens in foods : effect of non-thermal treatments / Dike O. Ukuku, Md. Latiful Bari, Lamin S. Kassama, Sudarsan Mukhopadhyay and Modesto Olanya -- 5. Emerging and re-emerging foodborne diseases : threats to human health and global stability / Shinnichi Kawamoto and Md. Latiful Bari -- 6. Emergence of drug-resistant pathogens / Dinesh Babu, Kushwaha Kalpana and Vijay K. Juneja -- 7. Methods and technology for rapid and accurate detection of foodborne pathogens / Francisco B. Elegado, Teresita J. Ramirez, Susumu Kawasaki, Evangelyn C. Alocilja and Sabina Yeasmin -- 8. Impact of climate change on foodborne diseases / Dam Sao Mai and Nguyen Khanh Hoang -- 9a. Food safety status in developing countries / Chiraporn Ananchaipattana, Rithy Chrun and Yasuhiro Inatsu -- 9b. Worldwide food safety status / Mohammad Aminul Islam and Enne de Boer -- 10. Impact of changing lifestyles and consumer demands on food safety / Abdul Khaleque, Mohammad Mustafi zur Rahman, Kazi Selim Anwar and Md. Nazim Uddin -- 11. Risk and hazard analysis of foods / Malik Altaf Hussain -- 12. Innovative measures for ensuring food safety in the food value chain / Richard Bonne, Didier Montet and Nadine Zakhia-Rozis -- 13. Strategies to destroy or control foodborne pathogens / Dam Sao Mai and Nguyen Thi Kim Anh -- 14. Biosecurity in research laboratories, agriculture, and the food sector / Md. Asadulghani and Barbara Johnson.

YE2018 M05

Also available in print format.

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