Normal view MARC view ISBD view

Production and application of enzyme preparations in food manufacture : comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 October 1959, at the Royal Society of Medicine, London.

By: Society of Chemical Industry (Great Britain). Food Group.
Material type: materialTypeLabelBookSeries: S.C.I. monograph no.11. Publisher: London : Society of Chemical Industry, 1961Description: iv, 180 p. : ill. ; 22 cm.Call number: 664 SCIp Subject(s): Food industry and trade | EnzymesOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664 SCIp (Browse shelf) 1 Available 1000007151

Includes bibliographies.

There are no comments for this item.

Log in to your account to post a comment.