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Toxins and other harmful compounds in foods / edited by Agata Witczak, Zdzis?aw E. Sikorski.

Contributor(s): Witczak, Agata [editor.] | Sikorski, Zdzis?aw E [editor.].
Material type: materialTypeLabelBookSeries: Chemical and functional properties of food components series: Publisher: Boca Raton : CRC Press, [2017]Copyright date: ?2017Description: 1 online resource : text file, PDF.Content type: text Media type: computer Carrier type: online resourceISBN: 9781498748537 (e-book : PDF); 9781315368535 (e-book : PDF); 9781315332475 (e-book: Mobi); 9781498748520 (hardback).Call number: QR201.F62 T69 2017 Subject(s): Foodborne diseases | Phytotoxins | Food contamination | Food -- Toxicology | Food additivesGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access. Also available in print format.
Contents:
chapter 1. Problems of food safety / Waldemar Da?browski and Agata Witczak -- chapter 2. Natural toxins of plant origin (phytotoxins) / Kevin D. Welch, Stephen T. Lee, Daniel Cook, Benedict T. Green, and Kip E. Panter -- chapter 3. Mushroom toxins / Roman Kot?owski -- chapter 4. Marine phycotoxins and seafood safety / Gustaaf M. Hallegraeff -- chapter 5. Biogenic amines / Sevim K?se -- chapter 6. Mycotoxins / Sui-Sheng T. Hua, Perng-Kuang Chang, and Jeffrey Palumbo -- chapter 7. Bacterial toxins / Waldemar Da?browski, Alicja D?uba?a, and Izabela Helak -- chapter 8. Pesticide, fertilizer, and antibiotic residues in food / Hassan Abdel-Gawad -- chapter 9. Toxic microelements in food / Miko?aj Protasowicki -- chapter 10. Cyanogenic compounds and estrogen disruptors / B?a?ej Kud?ak, Monika Wieczerzak, and Jacek Namie?nik -- chapter 11. Phthalates / Tine Fierens, Mirja Van Holderbeke, Arnout Standaert, Isabelle Sioen, and Stefaan De Henauw -- chapter 12. Dioxins and dioxin-like compounds in food / Agata Witczak -- chapter 13. Epidemiological and medical impact of food contamination by viruses transmission via food and water / El?bieta Kucharska and Joanna Bober -- chapter 14. Possible adverse effects of food additives / Shilpi Gupta Dixit -- chapter 15. Food allergens / El?bieta Kucharska and Barbara Wr?blewska -- chapter 16. The effect of processing on the safety and nutritional value of food / Zdzis?aw E. Sikorski and Hanna Staroszczyk -- chapter 17. Toxic components of food packaging materials / Lidia Wolska and Maciej Tankiewicz -- chapter 18. Detection of harmful compounds in food / Gra?yna Ga?e?zowska and Lidia Wolska -- chapter 19. Regulations established to control harmful food contaminations / Stefan S. Smoczy?ski.
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ebook

Includes bibliographical references and index.

chapter 1. Problems of food safety / Waldemar Da?browski and Agata Witczak -- chapter 2. Natural toxins of plant origin (phytotoxins) / Kevin D. Welch, Stephen T. Lee, Daniel Cook, Benedict T. Green, and Kip E. Panter -- chapter 3. Mushroom toxins / Roman Kot?owski -- chapter 4. Marine phycotoxins and seafood safety / Gustaaf M. Hallegraeff -- chapter 5. Biogenic amines / Sevim K?se -- chapter 6. Mycotoxins / Sui-Sheng T. Hua, Perng-Kuang Chang, and Jeffrey Palumbo -- chapter 7. Bacterial toxins / Waldemar Da?browski, Alicja D?uba?a, and Izabela Helak -- chapter 8. Pesticide, fertilizer, and antibiotic residues in food / Hassan Abdel-Gawad -- chapter 9. Toxic microelements in food / Miko?aj Protasowicki -- chapter 10. Cyanogenic compounds and estrogen disruptors / B?a?ej Kud?ak, Monika Wieczerzak, and Jacek Namie?nik -- chapter 11. Phthalates / Tine Fierens, Mirja Van Holderbeke, Arnout Standaert, Isabelle Sioen, and Stefaan De Henauw -- chapter 12. Dioxins and dioxin-like compounds in food / Agata Witczak -- chapter 13. Epidemiological and medical impact of food contamination by viruses transmission via food and water / El?bieta Kucharska and Joanna Bober -- chapter 14. Possible adverse effects of food additives / Shilpi Gupta Dixit -- chapter 15. Food allergens / El?bieta Kucharska and Barbara Wr?blewska -- chapter 16. The effect of processing on the safety and nutritional value of food / Zdzis?aw E. Sikorski and Hanna Staroszczyk -- chapter 17. Toxic components of food packaging materials / Lidia Wolska and Maciej Tankiewicz -- chapter 18. Detection of harmful compounds in food / Gra?yna Ga?e?zowska and Lidia Wolska -- chapter 19. Regulations established to control harmful food contaminations / Stefan S. Smoczy?ski.

YE2018 M05

Also available in print format.

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