Normal view MARC view ISBD view

Flow injection analysis of food additives / edited by Claudia Ruiz-Capillas, Leo M.L. Nollet.

Contributor(s): Ruiz-Capillas, Claudia [editor.] | Nollet, Leo M. L, 1948- [editor.].
Material type: materialTypeLabelBookSeries: Food analysis & properties.Publisher: Boca Raton : Taylor & Francis, [2016]Copyright date: ©2016Description: 1 online resource : text file, PDF.Content type: text Media type: computer Carrier type: online resourceISBN: 9781482218206 (e-book : PDF); 9781482218190 (hardback).Call number: TX553.A3 F47 2016 Subject(s): Food additives | Food -- AnalysisGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access. Also available in print format.
Contents:
section 1. Flow injection analysis : theory and trends -- section 2. Preservatives -- section 3. Synthetic antioxidants -- section 4. Natural antioxidants -- section 5. Sweeteners -- section 6. Colorants and dyes -- section 7. Flavor enhancers -- section 8. Antioxidant capacity -- section 9. Antimicrobial effects -- section 10. Acidity.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

ebook

"A CRC title."

Includes bibliographical references and index.

section 1. Flow injection analysis : theory and trends -- section 2. Preservatives -- section 3. Synthetic antioxidants -- section 4. Natural antioxidants -- section 5. Sweeteners -- section 6. Colorants and dyes -- section 7. Flavor enhancers -- section 8. Antioxidant capacity -- section 9. Antimicrobial effects -- section 10. Acidity.

YE2019 M05

Also available in print format.

There are no comments for this item.

Log in to your account to post a comment.

Click on an image to view it in the image viewer