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Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldr?.

Contributor(s): Nollet, Leo M. L, 1948- [editor.] | Toldr?, Fidel [editor.].
Material type: materialTypeLabelBookPublisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ?2015Edition: Third edition.Description: 1 online resource : text file, PDF.Content type: text Media type: computer Carrier type: online resourceISBN: 9781482297843 (e-book : PDF); 9781466556546 (hardback).Call number: TX541 .H36 2015 Subject(s): Food -- Analysis -- Handbooks, manuals, etc | Food contamination -- Handbooks, manuals, etcGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access. Also available in print format.
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Includes bibliographical references and index.

YE2018 M06

Also available in print format.

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