Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.
Contributor(s): Meghwal, Murlidhar [editor.] | Goyal, Megh Raj [editor.].Material type: BookSeries: Innovations in agricultural and biological engineering.Publisher: Toronto : Apple Academic Press, Copyright date: Â©2017Description: 1 online resource : text file, PDF.Content type: text Media type: computer Carrier type: online resourceISBN: 9781315366159 (e-book); 9781771884037 (e-book : PDF); 9781315322964 (e-book: Mobi); 9781771884020 (hardback).Call number: TP370 .F66 2017 Subject(s): Food industry and trade | Food -- Preservation | Processed foods | Food handlingGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access. Also available in print format.
Includes bibliographical references and index.
Part I. Emerging trends and technologies in food processing -- Part II. Ultrasonic treatment of foods -- Part III. Foods for specific needs -- Part IV. Food preservation -- Part V. Food hazards and their controls.
Also available in print format.