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Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

Contributor(s): Meghwal, Murlidhar [editor.] | Goyal, Megh Raj [editor.].
Material type: materialTypeLabelBookSeries: Innovations in agricultural and biological engineering.Publisher: Toronto : Apple Academic Press, [2017]Copyright date: ©2017Description: 1 online resource : text file, PDF.Content type: text Media type: computer Carrier type: online resourceISBN: 9781315366159 (e-book); 9781771884037 (e-book : PDF); 9781315322964 (e-book: Mobi); 9781771884020 (hardback).Call number: TP370 .F66 2017 Subject(s): Food industry and trade | Food -- Preservation | Processed foods | Food handlingGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access. Also available in print format.
Contents:
Part I. Emerging trends and technologies in food processing -- Part II. Ultrasonic treatment of foods -- Part III. Foods for specific needs -- Part IV. Food preservation -- Part V. Food hazards and their controls.
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ebook

Includes bibliographical references and index.

Part I. Emerging trends and technologies in food processing -- Part II. Ultrasonic treatment of foods -- Part III. Foods for specific needs -- Part IV. Food preservation -- Part V. Food hazards and their controls.

YE2018 M06

Also available in print format.

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