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Developments in food analysis techniques / edited by R. D. King.

Contributor(s): King, R. D.
Material type: materialTypeLabelBookSeries: Development series. Publisher: London : Applied Science Publishers, 1978-[1980]Description: v.[1-2],323 p : ill. ; 23 cm.ISBN: 0853347557.Call number: 664.07 KIN Subject(s): Food -- Composition | Food -- Carbohydrate content | Food -- Water activity | Food -- Protein content | Vitamins -- Analysis | Food -- Analysis
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Includes bibliographical references and index.

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