Normal view MARC view ISBD view

The science of cooking / Peter Barham.

By: Barham, Peter.
Material type: materialTypeLabelBookPublisher: New York : Springer, c2001Description: 244 p. : ill., tables ; 24 cm.ISBN: 9783642631665.Call number: 641.5 BAR Subject(s): Cooking | Cooking -- Study and teaching | Food | Food sciences
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
641.5 BAR (Browse shelf) 1 Available 1000017815

Includes bibliographies and index.

YEN2019 M07 (ไม่ออก List)

There are no comments for this item.

Log in to your account to post a comment.

Click on an image to view it in the image viewer