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Cook's science : how to unlock flavor in 50 of our favorite ingredients / the editors at America's Test kitchen and Guy Crosby, PhD.

Contributor(s): Crosby, Guy [Editor.] | America's Test kitchen [Editor.].
Material type: materialTypeLabelBookPublisher: Brookline, Massachusetts : America's Test kitchen, c2016Description: xvii, 486 p. : ill. (some color), tables ; 27 cm.ISBN: 9781940352459.Call number: 641.5 COO Other title: How to unlock flavor in 50 of our favorite ingredients.Subject(s): Cooking | Food -- Experiments | Chemistry | Thermodynamics | Food sciences | Cooking -- Study and teaching
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
641.5 COO (Browse shelf) 1 Available 1000017817

Includes bibliographical references and index.

YE2019 M07

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