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Thermal processing of foods : control and automation / edited by K.P. Sandeep.

Contributor(s): Sandeep, K.P [editor.].
Material type: materialTypeLabelBookSeries: IFT Press series: Publisher: Ames, Iowa : Wiley-Blackwell, c2011Description: x, 212 p. : ill. ; 24 cm.ISBN: 9780813810072.Call number: 664.028 THE Subject(s): Food -- Preservation | Food -- Effect of heat on | Automation
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