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Gluten-free food science and technology / edited by Eimear Gallagher.

Contributor(s): Gallagher, Eimear [editor.].
Material type: materialTypeLabelBookPublisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, c2009Description: viii, 246 p. : ill. ; 26 cm.ISBN: 9781405159159.Call number: 664.75 GLU Subject(s): Gluten-free foods
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.75 GLU (Browse shelf) 1 Available 1000017821

Includes bibliographical references and index.

YEN2019 M07 (ไม่ออก List)

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