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Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein and Jörg Oehlenschläger.

Contributor(s): Rehbein, Hartmut [editor.] | Oehlenschläger, Jörg [editor.].
Material type: materialTypeLabelBookPublisher: West Sussex : Wiley-Blackwell ; c2009Description: xvi, 477 p. : ill., tables, charts ; 25 cm.ISBN: 9781405141628.Call number: 338.372 FIS Subject(s): Fishery processing -- Quality control | Fishery products -- Quality control | Food -- Quality control
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
338.372 FIS (Browse shelf) 1 Available 1000017827

Includes bibliographical references and index.

YEN2019 M08 (ไม่ออก List)

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