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Fish processing : sustainability and new opportunities / edited by George M. Hall.

Contributor(s): Hall, George M [editor.].
Material type: materialTypeLabelBookPublisher: Hoboken, NJ : Wiley-Blackwell, c2011Description: x, 296 p. : ill., tables ; 25 cm.ISBN: 9781405190473.Call number: 338.3727 FIS Other title: Sustainability and new opportunities.Subject(s): Fishery processing | Fishery technology | Food -- Security measures | Food sciences | Fishery innovations | Fishery products
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
338.3727 FIS (Browse shelf) 1 Available 1000017826

Includes bibliographical references and index.

YEN2019 M08 (ไม่ออก List)

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