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Food and drink good manufacturing practice : a guide to its responsible management / Institute of Food Science and Technology.

Contributor(s): Institute of Food Science and Technology.
Material type: materialTypeLabelBookPublisher: Chichester, West Sussex : Wiley-Blackwell, c2013Edition: 6th ed.Description: xv, 261 p. : ill. ; 25 cm.ISBN: 9781118318201.Call number: 664.02 FOO 6th ed. Subject(s): Food industry and trade -- Great Britain -- Management | Soft drink industry -- Great Britain -- Management
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.02 FOO 6th ed. (Browse shelf) 1 Available 1000018315

Includes bibliographical references.

YEN2019 M09 (ไม่ออก List)

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