Food and drink good manufacturing practice : a guide to its responsible management / Institute of Food Science and Technology.
Contributor(s): Institute of Food Science and Technology.Material type: BookPublisher: Chichester, West Sussex : Wiley-Blackwell, c2013Edition: 6th ed.Description: xv, 261 p. : ill. ; 25 cm.ISBN: 9781118318201.Call number: 664.02 FOO 6th ed. Subject(s): Food industry and trade -- Great Britain -- Management | Soft drink industry -- Great Britain -- Management
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||664.02 FOO 6th ed. (Browse shelf)||1||Available||1000018315|
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|664.02 ASE Aseptic processing of foods /||664.02 EAR Unit operations in food processing /||664.02 FEL Small - scale food processing : a guide to appropriate equipment /||664.02 FOO 6th ed. Food and drink good manufacturing practice : a guide to its responsible management /||664.02 GOU 2nd ed. Current good manufacturing practices/food plant sanitation /||664.02 GRE Food processing waste management /||664.02 HUT Introduction to hygiene in food processing /|
Includes bibliographical references.
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