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Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares.

Contributor(s): Granato, Daniel [editor. ] | Ares, Gastón [editor. ].
Material type: materialTypeLabelBookPublisher: West Sussex : Wiley-Blackwell, c2014Description: xv, 513 p. : ill., tables, charts ; 26 cm.ISBN: 9781118433683.Call number: 664.07 MAT Subject(s): Food -- Analysis -- Statistical methods | Food supply -- Mathematics | Food contamination -- Research -- Statistical methods
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.07 MAT (Browse shelf) 1 Available 1000017823

Includes bibliographical references and index.

YE2019 M08

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