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Bioactive compounds in foods / edited by John Gilbert and Hamide Z. Senyuva.

Contributor(s): Gilbert, John [editor.] | Senyuva, Hamide Z [editor.].
Material type: materialTypeLabelBookPublisher: Oxford : Blackwell, c2008Description: xvi, 409 p. : ill., tables, maps, charts ; 25 cm.ISBN: 9781405158756.Call number: 664.07 BIOa Subject(s): Food -- Analysis | Food -- Toxicology | Food contamination | Bioactive compounds
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Includes bibliographical references and index.

YEN2019 M08 (ไม่ออก List)

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