Dairy processing and quality assurance / edited by Ramesh C. Chandan, Arun Kilara and Nagendra P. Shah.
Contributor(s): Chandan, Ramesh C [editor. ] | Kilara, Arun [editor. ] | Shah, Nagendra P [editor. ].Material type: BookPublisher: West Sussex : Wiley-Blackwell, c2016Edition: Second edition.Description: xii, 683 p. : ill., tables ; 25 cm.ISBN: 9781118810316.Call number: 641.37 DAI 2nd ed. Subject(s): Dairy processing | Dairy products -- Quality control
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|Books||BSTI Textbook (FL2)||641.37 DAI 2nd ed. (Browse shelf)||1||Available||1000017822|
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|641.3523 OSA The Yam tuber in storage /||641.3565 TPI Food legumes /||641.3567 COR Corn : chemistry and technology /||641.37 DAI 2nd ed. Dairy processing and quality assurance /||641.37 FAR Engineering for dairy and food products /||641.37 MIL Milk proteins : from expression to food /||641.37 SEN 2nd ed. The sensory evaluation of dairy products /|
Includes bibliographical references and index.