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Advances in dairy ingredients / edited by Geoffrey W. Smithers and Mary Ann Augustin.

Contributor(s): Smithers, Geoffrey W [editor. ] | Augustin, Mary Ann [editor. ] | Institute of Food Technologists.
Material type: materialTypeLabelBookPublisher: Iowa : Wiley-Blackwell, c2013Description: xviii, 328 p. : ill., tables, charts ; 25 cm.ISBN: 9780813823959 (hardback : alk. paper).Call number: 637 ADV Subject(s): Dairy processing | Dairy products industry -- Technological innovations | Milk trade -- Technological innovations
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
637 ADV (Browse shelf) 1 Available 1000017825

Includes bibliographical references and index.

YEN2019 M08 (ไม่ออก List)

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