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Symposium on Foods : Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University / Editor, H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.

By: Symposium on Foods (1961 : Oregon State University).
Contributor(s): Schultz, Harold William | Oregon State University. Department of Food and Dairy Technology.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : AVI Pub. Co., 1962Description: x, 442 p. : ill. ; 24 cm.Call number: 664 SOF 1961 Subject(s): Lipids -- Metabolism -- Congresses | Food | Food -- Analysis -- Congresses | Flavor | Vitamin E | Oil and fats | Antioxidants | Lipids | Food -- Analysis | OxidationOnline resources: Click here to access online
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664 SOF 1961 (Browse shelf) 1 Available 1000007155

Sponsored by the Dept. of Food and Dairy Technology, Oregon State University.

Includes bibliographies.

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