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Handbook for meat chemists / Edward S. Koniecko.

By: Koniecko, Edward S.
Material type: materialTypeLabelBookPublisher: Wayne, N.J. : Avery Publishing Group, 1979Description: x, 143 p. : ill.table ; 28 cm.ISBN: 089529060x.Call number: 664.9 KON Subject(s): Meat | Meat inspection | Meat -- Analysis | Meat -- ChemistryOnline resources: Click here to access online
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Textbook (FL2)
664.9 KON (Browse shelf) 1 Available 1000009764

Includes bibliographical references and index.

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