Toxicants occurring naturally in foodsMaterial type: BookSeries: [National Research Council, U. S.] Publication 1354. Publisher: Washington : National Academy of Sciences, National Research Council, 1966Description: 301 p. ; 24 cm.Call number: 615.9 NRC p.1354 Subject(s): Food contamination | Food poisoningOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||615.9 NRC p.1354 (Browse shelf)||1||Available||1000004782|
Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council.