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Toxicants occurring naturally in foods

Material type: materialTypeLabelBookSeries: [National Research Council, U. S.] Publication 1354. Publisher: Washington : National Academy of Sciences, National Research Council, 1966Description: 301 p. ; 24 cm.Call number: 615.9 NRC p.1354 Subject(s): Food contamination | Food poisoningOnline resources: Click here to access online
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615.9 NRC p.1354 (Browse shelf) 1 Available 1000004782

Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council.

Includes bibliographies.

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