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The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, Michael J. Copley, assisted by Willis R. Woolrich.

Contributor(s): Van Arsdel, Wallace B | Copley, Michael Joseph.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., 1968-Edition: 4th ed. augm. and completely rewritten.Description: 4 v. : ill. ; 24 cm.Call number: 664.0285 TRE 4th ed. Subject(s): Frozen foods | Food -- Preservation | Refrigeration and refrigerating machineryOnline resources: Click here to access online | Click here to access online | Click here to access online | Click here to access online
Contents:
v. 1. Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods.
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Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
664.0285 TRE 4th ed. (Browse shelf) 1 Available V.4 1000007046
Books Books BSTI
Textbook (FL2)
664.0285 TRE 4th ed. (Browse shelf) 1 Available V.1 1000007043
Books Books BSTI
Textbook (FL2)
664.0285 TRE 4th ed. (Browse shelf) 1 Available V.2 1000007044
Books Books BSTI
Textbook (FL2)
664.0285 TRE 4th ed. (Browse shelf) 1 Available V.3 1000007045

First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.

Includes bibliographies.

v. 1. Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods.

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