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Principles of nutrition / Eva D. Wilson, Katherine H. Fisher [and]Mary E. Fuqua.

By: Wilson, Eva D.
Contributor(s): Fisher, Katherine H | Fuqua, Mary E.
Material type: materialTypeLabelBookPublisher: New York : Wiley, [1959]Description: xii, 483 p. : ill. ; 24 cm.Call number: 641.1 WIL Subject(s): NutritionOnline resources: Click here to access online
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