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Physicochemical aspects of protein denaturation / Savo Lapanje.

By: Lapanje, Savo.
Material type: materialTypeLabelBookPublisher: New York : Wiley, c1978Description: x, 331 p. : ill. ; 24 cm.ISBN: 0471034096.Call number: 547.75 LAP Subject(s): Proteins -- Denaturation | Chemistry, Physical and theoreticalOnline resources: Click here to access online
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547.75 LAP (Browse shelf) 1 Available 1000002697

Includes index.

"A Wiley-Interscience publication."

Bibliography: p. 309-326.

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