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Scope manual on nutrition / Michael C. Latham ... [et al.].

By: Latham, Michael C.
Contributor(s): Thomas, Baird A.
Material type: materialTypeLabelBookPublisher: Kalamazoo, Michigan : The Upjohn Co., 1975Edition: 3rd ed.Description: 96 p. : ill. ; 29 cm.Call number: 616.39 LAT 3rd ed. Subject(s): Diseases -- Nutritional aspects | Nutrition disorders | Nutrition | Food -- Composition | Vitamins | Deficiency diseasesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
616.39 LAT 3rd ed. (Browse shelf) 1 Available 1000004308

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