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Bibliography of food : a select international bibliography of nutrition, food, and beverage technology and distribution, 1936-56 / [by] E. Alan Baker [and] D. J. Foskett.

By: Baker, Edward Alan.
Contributor(s): Foskett, D. J.
Material type: materialTypeLabelBookPublisher: New York : Academic Press, 1958Description: xii, 331 p. ; 26 cm.Call number: 016.641 BAK 1936-56 Subject(s): Nutrition -- Bibliography | Food -- BibliographyOnline resources: Click here to access online
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