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Food analysis : analytical and quality control methods for the food manufacturer and buyer ... / R. Lees.

By: Lees, R.
Material type: materialTypeLabelBookPublisher: London : L. Hill, 1975Edition: 3rd ed.Description: x, 245 p. : ill. ; 24 cm.ISBN: 0249441462.Call number: 664.07 LEE 3rd ed. Ref. Subject(s): Food -- AnalysisOnline resources: Click here to access online
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Being the 3rd ed. of the"Laboratory handbook of mathods of food analysis"

First-2d editions published under title: Laboratory handbook of methods of food analysis

Includes bibliographical references and index.

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